Minemura Miso Factory

Miso storehouse and shop, established 1905. Miso, produced from fermented soybeans, has long been a ubiquitous seasoning in many types of Japanese foods. This establishment is particularly well known for it’s miso-zuke, (pickles), made using a variety of Japanese vegetables. Its sweet fermented-rice drinks are also very popular.

  • Phone
  • Hours
    10:00 – 17:00
    (except the year-end and New Year’s holidays)
  • Admission Fee
  • Getting There
    12-min walk, or 5 min by car, from Niigata Station


Minemura Miso Factry
2-3-44 Akashi, Chuo-ku, Niigata


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