Miso storehouse and shop, established 1905. Miso, produced from fermented soybeans, has long been a ubiquitous seasoning in many types of Japanese foods. This establishment is particularly well known for it’s miso-zuke, (pickles), made using a variety of Japanese vegetables. Its sweet fermented-rice drinks are also very popular.
11 am to 6 pm
- Open Every Day
- Getting There
12-min walk, or 5 min by car, from Niigata Station
Minemura Brewery (Minemura Shoten)
2-3-44 Akashi, Chuo-ku, Niigata City